Simple Way to Make Holiday Roasted Cauliflower, Fennel & Radish Salad Cooking Skill

Roasted Cauliflower, Fennel & Radish Salad.

Roasted Cauliflower, Fennel & Radish Salad

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted cauliflower, fennel & radish salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

  1. {Take 1 head of cauliflower.
  2. {Get 6-8 of watermelon radishes, or regular radishes.
  3. {Make ready 1 of bulb of fennel.
  4. {Prepare 2-3 tbsp of olive oil.
  5. {Take to taste of Salt.
  6. {Prepare of Chopped mixed fresh herbs.
  7. {Make ready 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

So that is going to wrap it up with this special food roasted cauliflower, fennel & radish salad recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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