How to Prepare Favorite Chestnuts Simmered in White Wine Cooking Guide

Chestnuts Simmered in White Wine.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chestnuts simmered in white wine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chestnuts Simmered in White Wine is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chestnuts Simmered in White Wine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chestnuts simmered in white wine using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chestnuts Simmered in White Wine:

1. {Get of Fresh chestnuts (large).
2. {Prepare of + 1/2 teaspoon Baking soda.
3. {Make ready of ● White wine.
4. {Take of ● White sugar.

Instructions to make Chestnuts Simmered in White Wine:

1. Put the chestnuts in an enamel pot and cover with water. Once boiled, leave the chestnuts to simmer for a few minutes, then turn off the heat and wait for the water to become lukewarm..
2. Carefully peel off the outer shells, trying not to damage the inner skin of the chestnut. Add them back to the pan with enough water to cover and 1/2 teaspoon baking soda and bring to a boil. Simmer until the liquid in the pan starts to turn red..
3. Place the chestnuts in a dish of cold water, and keep soaking them while rubbing away as much of the inner skin as possible with your hands..
4. Repeat Steps 2 & 3 and use a toothpick to carefully remove any thick fibers. Check to see that the chestnut is cooked..
5. Add the chestnuts and the ingredients marked with ● to the enamel pot and cover with an aluminium foil (or preferably Japanese paper) lid. Boil on a low heat then leave to simmer for 15-20 minutes and cool. Repeat this Step 3 times..
6. After the 3rd time, leave the chestnuts to soak in the liquid overnight for extra taste (if using an aluminium foil lid, remove it, if using Japanese paper, keep it on). If the room temperature is quite high, then leave them in the fridge..
7. Once one night has passed, put the chestnuts and juices in a jar and store. They will last a short while in the fridge but if you put them into a sterilized container and put them in the freezer they will keep for longer..

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