Step-by-Step Guide to Prepare Quick Red Stingray sautee and steamed by Wine Cooking Guide

Red Stingray sautee and steamed by Wine.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red stingray sautee and steamed by wine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Stingray sautee and steamed by Wine is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Stingray sautee and steamed by Wine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. {Prepare 130 grams of Red stingray cut bite size chunks.
2. {Take 1 dash of Solt.
3. {Make ready 1 dash of Powered cumin.
4. {Take 1 dash of Powered cilantro.
5. {Make ready 1 dash of coarse ground black pepper.
6. {Get 1 clove of Garlic slice and slim cut.
7. {Get 2 tbsp of Olive oil.
8. {Take 100 ml of White Wine : chardonnay is best.

Steps to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray.
2. after 5min heat the pan and add to olive oil..
3. add the sorked red stingray to pan.
4. sautee the red stingray, skin look like crispy.
5. add the white Wine and covered pan.
6. When the sound change, boiling sound to dry sound, well done.

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