Easiest Way to Make Quick Apple Compote with Red Wine Cooking Skill
Apple Compote with Red Wine.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, apple compote with red wine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Compote with Red Wine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Compote with Red Wine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Compote with Red Wine:
- {Prepare of Apple.
- {Make ready of Red wine (or white wine).
- {Make ready of Water.
- {Make ready of Granulated sugar.
- {Prepare of shakes Cinnamon (optional).
- {Take of grains Cloves (optional).
Instructions to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges..
- Heat all the ingredients together in a shallow pan like a frying pan..
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※)..
- If you're serving them cold... let them rest until they've cooled down. Chill in the fridge with the soup..
- Warm compote goes really nicely with ice cream..
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices..
So that is going to wrap it up with this exceptional food apple compote with red wine recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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