Steps to Make Favorite Tronchetto al tiramisù

Tronchetto al tiramisù.

Tronchetto al tiramisù

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tronchetto al tiramisù. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tronchetto al tiramisù is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tronchetto al tiramisù is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tronchetto al tiramisù using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tronchetto al tiramisù:

  1. {Make ready of Per la pasta biscotto:.
  2. {Make ready 5 of uova.
  3. {Prepare 80 gr of zucchero di canna integrale(potete usare normale).
  4. {Make ready 100 gr of farina Maiorca.
  5. {Prepare 50 g of maizena.
  6. {Take 4 cucchiai of acqua calda.
  7. {Prepare 1 bustina of vanillina.
  8. {Take of Burro o margarina per ungere la teglia.
  9. {Make ready of Per la crema :.
  10. {Take 250 g of mascarpone.
  11. {Prepare 2 of tuorli.
  12. {Take 2 cucchiai of zucchero a velo.
  13. {Prepare 1 tazza of caffè.

Steps to make Tronchetto al tiramisù:

  1. Montare le uova intere con l'acqua calda e con l'aiuto delle fruste o con la planetaria, lavorare per un po' di minuti, aggiungere lo zucchero e montare per almeno 6/7minuti..
  2. Setacciare le farine e aggiungere poco alla volta alle uova, deve essere spumoso. Preriscaldare il forno a 180 gradi e mettere il composto precedentemente versato sulla teglia con carta forno, e mettere in forno per 8/10 minuti..
  3. .
  4. Mettere su un piano un panno pulito e appoggiare capovolta la base e arrotolare dalla parte della carta forno e lasciare raffreddare..
  5. Nel frattempo preparare la crema, montare i tuorli con lo zucchero e poi aggiungere il mascarpone e mescolare.Mettere in frigo per mezz' ora.Preparare una tazza di caffè e lasciare raffreddare.
  6. Sdrotolare appena freddo la nostra base e con l'aiuto di un pennello inzuppare di caffè la pasta biscotto, mettere metà crema e l'altra metà servirà per l'esterno.Arrotolare e tagliare le due estremità e formare il tronchetto..
  7. Mettere l' altra metà della crema e con l'aiuto di una forchetta fare le righe, spolverare di cacao amaro.mmm ottimo.

So that is going to wrap it up for this special food tronchetto al tiramisù recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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