Recipe of Perfect Panna cotta

Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. My vanilla bean panna cotta is a creamy and classic Italian dessert.

A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, panna cotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. My vanilla bean panna cotta is a creamy and classic Italian dessert.

Panna cotta is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Panna cotta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have panna cotta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panna cotta:

1. {Take Mezzo litro of latte.
2. {Take 180 g of zucchero.
3. {Prepare 2 bustine of tortagel.
4. {Make ready 1 litro of panna fresca da dolci.
5. {Prepare Bustine of vanillina.

Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit.

Instructions to make Panna cotta:

1. Versare nella pentola lo zucchero il tortagel e la vanillina e mescolare senza accendere il fuoco.
2. Poi Versare il latte e la panna e rimescolare bene accendere fuoco e continuare sempre a mescolare facendo attenzione a non fare attaccare il fondo dal momento che inizia a bollire e mescolare ancora per 3 minuti.
3. Spengere e versare nello stampo e coprire con la pellicola in alluminio e lasciare in frigo per almeno 6-7 ore prima di servire.
4. Aggiungere il topping di mirtilli o cioccolato o crem caramel.

Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna cotta traditionally hails from Italy, but our version is decidedly Middle Eastern. See more ideas about panna cotta, dessert recipes, panna cotta recipe. Tarte panna cotta à la courge, sur pâte macaron au gingembre, coco et miel - Tout coco - Pumpkin Panna Cotta Tart with. Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare.

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