How to Prepare Any-night-of-the-week Profitterol Gelato

Profitterol Gelato.

Profitterol Gelato

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, profitterol gelato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Profitterol Gelato is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Profitterol Gelato is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have profitterol gelato using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Profitterol Gelato:

  1. {Prepare 400 ml of panna.
  2. {Make ready 250 of g latte condensato.
  3. {Make ready of vaniglia.
  4. {Make ready of Per la Ganache.
  5. {Prepare 250 ml of panna fresca.
  6. {Get 200 g of cioccolato fondente tritato.

Steps to make Profitterol Gelato:

  1. Per preparare il ripieno dei bignè: in una ciotola versare la panna con la vaniglia e montarla con le fruste elettriche. Aggiungere il latte condensato e frullare con le fruste fino ad ottenere un composto omogeneo..
  2. Trasferire la crema in una sac a poche con beccuccio a stella e farcire i gusci previamente bucati in basso con la stessa punta a stella..
  3. .
  4. Per la ganache di copertura: versare in un pentolino la panna fino a sfiorare il bollore. Togliere il pentolino dal fuoco e aggiungere le scaglie di cioccolato. Emulsionare la panna al cioccolato con una spatola di gomma fino ad ottenere una crema omogenea..
  5. Versare un bignè alla volta nella ganache e ricoprirli interamente utilizzando due cucchiai. Disporre i bignè ricoperti di ganache in un piatto da portata formando la classica piramide..
  6. .
  7. Riporre il profitterol in freezer per far rassodare il ripieno per almeno 4 ore..
  8. Tirarli fuori dal frizer 15 minuti prima di servirli a temperatura ambiente..

So that is going to wrap this up with this exceptional food profitterol gelato recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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