How to Prepare Holiday Red Wine Pork Yok Recipe

Red Wine Pork Yok.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red wine pork yok. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Wine Pork Yok is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Wine Pork Yok is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red wine pork yok using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Pork Yok:

1. {Take of pork chops.
2. {Prepare of noodles.
3. {Get of green pepper.
4. {Make ready of onions.
5. {Take of mushrooms.
6. {Prepare of broccoli.
7. {Take of red wine.
8. {Get of jar garlic.
9. {Prepare of Sazon.
10. {Take of Adobo.
11. {Make ready of black pepper.
12. {Prepare of botttle soysauce.

Steps to make Red Wine Pork Yok:

1. Boil noodles while noodles are boiling cut up onions broccoli green peppers mushrooms.
2. in a pot start to simmer garlic with the red wine sauce.
3. after simmering garlic and wine add all veggies you cut with soy sauce and mix in pot together put lid on and turn fire on low.
4. take noodles off stove rinse and let them sit in strainer with a lid.
5. start to cut thawed pork chops in to cubs keep bones if preferred.
6. put pork chops in saute pan and apply the Sason adobo and black pepper cover pan.
7. after pork chops are done get noodles add to big enough pot that will hold everything.
8. pour the pot of veggies on to noodles mix together then pour pork chops and mix together.
9. enjoy.

So that's going to wrap it up with this special food red wine pork yok recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!