How to Prepare Homemade Chicken White Wine Cream Sauce Cooking Guide

Chicken White Wine Cream Sauce.

Chicken White Wine Cream Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken white wine cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken White Wine Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken White Wine Cream Sauce:

  1. {Make ready 1 tbsp of olive oil.
  2. {Prepare 3-4 lbs of chicken pieces, bone-in thighs and legs.
  3. {Get 1 tbsp of butter.
  4. {Get 3 cloves of garlic, crushed.
  5. {Make ready 1 of onion, chopped.
  6. {Make ready 5 of cooked bacon slices, diced.
  7. {Prepare 2 cups of dry white wine, preferably Sauvignon Blanc.
  8. {Prepare 1 cup of chicken Broth.
  9. {Make ready 2 tsp of fresh thyme leaves or 1 tsp dried.
  10. {Get 3/4 cup of heavy whipping cream.
  11. {Prepare of Garnish.
  12. {Get of Finely chopped parsley.

Steps to make Chicken White Wine Cream Sauce:

  1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches..
  2. Remove chicken from Dutch oven. Drain excess fat from skillet..
  3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes..
  4. Preheat oven to 350 degrees..
  5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes..
  6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin..
  7. Move chicken to the side, stir in heavy whipping cream..
  8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley..

So that is going to wrap this up with this exceptional food chicken white wine cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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