Recipe of Super Quick Homemade Panna Cotta

Panna Cotta.

Panna Cotta

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panna cotta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panna Cotta is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Panna Cotta is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook panna cotta using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta:

  1. {Get 500 ml of panna liquida.
  2. {Make ready 1 baccello of vaniglia (o una fialetta di aroma).
  3. {Prepare 8 g of gelatina a fogli.
  4. {Prepare 80 g of zucchero a velo.

Instructions to make Panna Cotta:

  1. Prendete una terrina e mettete a mollo i fogli di gelatina in acqua fredda per 15 minuti..
  2. Mettete la panna dentro ad un pentolino ed aggiungete lo zucchero..
  3. Tagliate il baccello di vaniglia, tirate fuori i semi e con questi aromatizzateci la panna (mettete dentro anche il baccello). In alternativa, versate il contenuto di una fialetta di vaniglia..
  4. Accendete il fuoco e scaldate il composto, attenzione a non far arrivare al punto di "ebbollizione". Quindi spegnete. Nel caso abbiate usato il baccello, adesso tiratelo fuori dal composto..
  5. Prendete la gelatina che dovrebbe essersi ammorbidita, scolatela ben bene e immergetela nel composto ancora caldo. Mescolate con una frusta a mano fin a quando non vi rendete conto che la gelatina si sia scolta senza lasciare grumi..
  6. Prendete lo stampo e versateci il composto e poi mettete la panna cotta in frigorifero a solidificarsi, per almeno 6/8 ore..
  7. Una volta solidificata potrete tirarla fuori dal frigo e, per sformarla con più facilità, immergete lo stampo in acqua calda. Questo aiuterà la panna a staccarsi dallo stampo..
  8. Girate lo stampo su un piatto e decorate la vostra panna cotta con del caramello, o con dello sciroppo del gusto che preferite!.
  9. Buon appetito!!!.

So that is going to wrap it up with this special food panna cotta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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