Easiest Way to Make Perfect Christmas Wine Plum Cake/Muffins Cooking Guide

Christmas Wine Plum Cake/Muffins.

Christmas Wine Plum Cake/Muffins

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, christmas wine plum cake/muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Wine Plum Cake/Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Christmas Wine Plum Cake/Muffins is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Wine Plum Cake/Muffins:

  1. {Take of maida.
  2. {Prepare of butter.
  3. {Make ready of eggs.
  4. {Take of castor sugar.
  5. {Prepare of wine/rum/brandy (anyone one).
  6. {Make ready of soda.
  7. {Prepare of ordinary sugar.
  8. {Prepare of water (explained below how to use).
  9. {Prepare of nutmeg powder.
  10. {Get of elaichi / cardamom powder.
  11. {Prepare of dalchini / cinnamon powder.
  12. {Prepare of mace powder.
  13. {Take of plums chopped.
  14. {Make ready of walnuts chopped.
  15. {Take of raisins.

Steps to make Christmas Wine Plum Cake/Muffins:

  1. Take a double boiler and melt the butter..
  2. Add caster sugar beat well in clockwise direction.
  3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well.
  4. Add eggs, beat well.
  5. Add maida and soda together, again beat well.
  6. Add caramel mixture to it, beat well.
  7. Now add wine plum fluid it,,,beat well again.
  8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned.
  9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it.
  10. Keep in preheated oven at 210degree for 30-35min.
  11. Note1:- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture..
  12. Note2:- 2) Wine Plum Fluid:- Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also..

So that's going to wrap this up with this exceptional food christmas wine plum cake/muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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