Easiest Way to Make Quick Umeshu (Japanese Plum Wine) Recipe

Umeshu (Japanese Plum Wine).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umeshu (japanese plum wine). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umeshu (Japanese Plum Wine) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Umeshu (Japanese Plum Wine) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. {Prepare 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
2. {Prepare 500 g of Rock sugar.
3. {Take 1000 g of White liqueur (Best to use 24%~35% liqueur).

Instructions to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar..
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
3. Dry off the plums and leave it on clean cloth for a half day..
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
6. After 6 months, the Umeshu is ready to drink. Enjoy!.

So that is going to wrap it up with this exceptional food umeshu (japanese plum wine) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!