Steps to Make Quick Sloe Gin Recipe

Sloe Gin.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sloe gin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sloe Gin is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sloe Gin is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sloe gin using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sloe Gin:

1. {Make ready 500 ml of Gin.
2. {Get 250 g of Sloes.

Steps to make Sloe Gin:

1. Gather all your ingredients together. I'm reusing some old rhubarb gin that didn't quite work out, which is why it looks dodgy. You'll need 50% of your gin volume in sloes..
2. Rinse your sloes.
3. Prick the skins. This lets the gin permeate the fruit and take on the flavour. Some people freeze the sloes to do this, but that can make the fruit a bit mushy. I've rolled a grater over the tops of the sloes instead. Quick and easy..
4. Add the sloes to the bottle and pour over the gin.
5. Give it a shake. You should shake it once a week for the first few weeks..
6. Now leave it in the cupboard for at least 3 months. Someone recently told me that 1-year gin is nice, 3-year better, but 5-year is super smooth. 10-year becomes something else entirely. So it's down to you and your patience now! When you come to finish or decant your gin, don't throw out the sloes. Apparently you can use them in chocolate! Recipe to follow in a year 😂.

So that's going to wrap it up for this special food sloe gin recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!